Friday, August 31, 2012

FOXNews.com: Fruit company recalls mangoes with salmonella risk

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Fruit company recalls mangoes with salmonella risk
Aug 31st 2012, 11:24

Published August 31, 2012

Associated Press

  • Mangos

Fruit distributor Splendid Products is recalling several lots of Daniella brand mangoes, which may have triggered an outbreak of salmonella that has sickened more than 100 people in 16 states.

The company said the recalled mangoes come from Mexico and carry the Daniella brand sticker. The affected lot numbers are: 3114, 4051, 4311, 4584 or 4959.

The mangoes were sold at various U.S. retailers between July 12 and August 29.

Splendid said it voluntarily recalled the product "out of an abundance of caution," after consulting government authorities.

Federal health officials are still investigating what caused the outbreak of 103 cases of salmonella Braenderup infections. U.S. and Canadian authorities are trying to identify which mango brands or sources may have caused the illnesses. No deaths have been reported.

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FOXNews.com: Cardiac arrest more common in young than thought

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Cardiac arrest more common in young than thought
Aug 31st 2012, 11:41

Cardiac arrest is relatively rare in young people, but it may be more common than experts have thought, according to a new study.

Using 30 years of data from King County in Washington, researchers found that the rate of cardiac arrest among children and young adults was about 2.3 per 100,000 each year.

That's not a big risk. But the figure is substantially higher than the "widely accepted" estimate for young athletes (not just young people in general), said senior researcher Dr. Jonathan Drezner.

According to that estimate, one in 200,000 young athletes (up to age 35) suffers cardiac arrest each year.

Cardiac arrest occurs when the heart suddenly stops pumping blood to the rest of the body. It is fatal within minutes without immediate treatment.

A major cause of cardiac arrest is ventricular fibrillation, where the heart's main pumping chamber starts to quiver chaotically. A device called a defibrillator can "shock" the heart back into a normal rhythm - though even with treatment, cardiac arrest is often deadly.

The good news from the current study is that young people's survival of cardiac arrest got much better over the 30-year period. It rose from 13 percent in the 1980s, to 40 percent between 2000 and 2009.

"It's very gratifying to see that our efforts are paying off," said Dr. Dianne L. Atkins, a pediatric cardiologist at the University of Iowa in Iowa City.

Research over the years has allowed experts to figure out the best way to perform cardiopulmonary resuscitation (CPR), and public campaigns have been done to encourage more people to learn CPR.

CPR cannot "restart" the heart, but it can keep blood and oxygen moving through the victim's body until medical help arrives.

"Learn CPR and be willing to do it," said Atkins, who wrote an editorial published with the study in the journal Circulation.

The true rate of cardiac arrest among kids and young adults has long been debated.

Drezner said he thinks his team's findings come closer to the "real" figure than most past studies, because of its methodology.

The findings come from a cardiac arrest database kept by King County in Washington State. Emergency medical services report all cases of cardiac arrest to the registry.

Drezner's team also used other records, like autopsy reports and hospital records, to try to figure out the cause of each cardiac arrest.

Between 1980 and 2009, there were 361 cases of cardiac arrest logged for children and adults age 35 and younger - including 26 toddlers under 3, most of whom had congenital abnormalities.

That amounted to a rate of 2.28 cases for every 100,000 young people each year.

Atkins agreed that this study gives a clearer picture of the true incidence of cardiac arrest in young people. "It's the best data we have."

And, she said, researchers should know how common the problem is before widespread screening programs, if any, can be put in place.

The idea of screening kids for heart problems that could cause cardiac arrest is controversial. Some countries, including Italy and Israel, have mandatory electrocardiogram (EKG) screening for young athletes. The U.S. is not one of them.

For now, Atkins suggested that parents be aware that cardiac arrest can strike children -- but also keep the risk in context.

"It is still a very uncommon event," she said. "I don't think the message is that parents should be so frightened that they don't let their kids go out for competitive sports."

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FOXNews.com: Swallowed batteries send thousands of kids to ER yearly

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Swallowed batteries send thousands of kids to ER yearly
Aug 31st 2012, 11:46

A growing number of children are swallowing batteries, especially circular "button batteries," leading to thousands of emergency room visits each year and, in a few cases, deaths, according to a new report from the Centers for Disease Control and Prevention.

From 1997 through 2010, nearly 30,000 young children up to age 4 were taken to emergency rooms for battery-related injuries, the report said, with more than half the cases involving button batteries.

Fourteen deaths from battery-related injuries were reported over that period in children ages 7 months to 3 years old.

After swallowing batteries, kids suffered injuries such as chemical burns, hemorrhaging and tears in the esophagus.

Because the symptoms of swallowing a battery, including abdominal pain, fever and breathing problems, could be caused by many things, diagnosing the problem is difficult and may be delayed, according to the report.

In one case, a 2-year-old boy was released from an emergency department after being treated for choking and coughing, only to return a week later, when he died of hemorrhaging. In other cases where children died, they had initially been treated for viral infections, strep throat, and croup.

All told, an estimated 40,400 children ages 13 and younger visited the emergency room in 1997-2010, and 10 percent of them were admitted into the hospital.

"Parents and caregivers should be aware of the potential hazards associated with battery exposure (particularly ingestion of button batteries), and ensure that products containing them are either kept away from children or that the batteries are secured safely in the product," the CDC wrote.

Other doctors also have warned that button batteries can be inhaled, injuring children's airways.

Health care providers should counsel parents on the potential dangers of button cell batteries for children, the CDC said.

The CDC report will be published tomorrow (Aug. 31) in the Morbidity and Mortality Weekly Report.

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FOXNews.com: Phone therapy helps some with marijuana dependence

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Phone therapy helps some with marijuana dependence
Aug 31st 2012, 11:53

Telephone therapy may help people dependent on marijuana kick the habit, a new study from Australia suggests.

Researchers found that almost twice as many users significantly cut back on marijuana following four hour-long phone counseling sessions compared to those who were put on a treatment waiting list.

Knowing therapy may work over the phone could help extend treatment to people in remote areas where in-person therapy is hard to come by, according to Peter Gates, from the University of New South Wales, and his colleagues.

Phone therapy might also be the preferred option for some marijuana users who would rather be more anonymous when receiving counseling, they added.

"At least for these moderate cases, it seems like there's a subset of people who can benefit just as much from telephone therapy as they can from face-to-face therapy," said Alan Budney, a psychiatry professor who studies marijuana dependence at the Geisel School of Medicine at Dartmouth College in Lebanon, New Hampshire.

Budney said that, as with alcohol and other drugs, marijuana use starts becoming dependence when it causes problems in a person's work, school or home life, or they've tried to quit the habit but can't.

Gates and his colleagues wrote in the journal Addiction that there's already evidence to support in-person talk therapy for marijuana dependence.

To see if that success would extend to over-the-phone treatment, they randomly assigned 160 users who'd called a marijuana information and helpline to either get four weekly counseling sessions or to be put on a wait list for phone counseling.

During therapy sessions, counselors discussed marijuana users' readiness to change their behavior, encouraged them to cut back on pot smoking and ultimately advised them on how to cope with and avoid triggers to go back to using.

Three months later, 110 of the original participants had completed the study and were interviewed again by the researchers. Thirty-nine percent of those who went through the counseling had cut their pot use at least in half, compared to 20 percent of the no-counseling group.

Users went from smoking on 22 to 23 out of the last 28 days at the start of the study to seven out of 28 days after phone counseling.

People in the comparison group also cut back, but not to the same extent: they reported smoking 13 out of the prior 28 days, on average.

Because they only had smoking data three months out, the researchers couldn't tell whether phone therapy had long-term benefits, or whether people who got counseling eventually went back to their old using habits.

According to the National Institute on Drug Abuse, marijuana is the most commonly used illicit drug in the United States, with 17.4 million people reporting using it in the past month on a 2010 survey. NIDA also estimates that nine percent of people who start using marijuana will become dependent on the drug.

Budney has studied computer-based interventions for marijuana dependence, which he says could also be cheaper and more convenient than in-person therapy. But most patients can't get computer or phone therapy yet, he told Reuters Health.

"There's not a lot of that available right now - it's mostly in the testing phase."

Still, Budney said in the future computer and phone therapy "should be considered as a first-line of treatment" for marijuana dependence along with in-person talk therapy.

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FOXNews.com: How to avoid the 'Freshman 15'

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How to avoid the 'Freshman 15'
Aug 31st 2012, 11:00

Ahh, college—the good old days when we had no shame chowing down at 3 a.m. on luke-warm, greasy pizza. 

It sounds like a good idea at first, but you always pay for it in the morning—and later on when you have to buy bigger clothes. Many college kids put on weight by drinking and eating in excess, but you can still live your life without packing on the pounds. 

Here's how:

Eat your morning meal
Don't fall into the habit of skipping breakfast. If you eat breakfast, you're less likely to overeat at your next meal, and you'll have good brain fuel for your a.m. classes. If you don't have access to a kitchen, keep a box of whole grain cereal in your room with some skim milk in the mini-fridge, or some whole wheat bread and a jar of peanut butter.

Be picky at the cafeteria
Dodge the chicken fingers and French fry line and head straight to the salad bar. Combine lettuce, mixed vegetables, and lean proteins, such as egg whites, beans, grilled chicken, or turkey and go light on the dressing (creamy dressings can add hundreds of calories). 

Not into salad? Aim for foods that are grilled, baked, broiled or steamed, and always try to get veggies in at least one to two times per day. To prevent food boredom, switch it up daily. Get a sandwich on whole wheat filled with lean protein; hold the mayo and use mustard instead. Or, have breakfast for dinner on occasion. Try hard boiled eggs and sliced tomato on toast with a glass of skim milk (you need your calcium!) or cereal with fruit and yogurt—the same old salads and "mystery meat" can get repetitive.

Disguise late night feasts
While eating late doesn't necessarily make you gain weight, if you eat normally throughout the day then order pizza or buffalo wings, those extra calories will pack on pounds. If you want to hang out with the late night crew but not feel left out, pop some popcorn or grab a handful of mixed nuts. Remember that portion control is key for all foods. Even if your friends make fun of you, trust me, they'll be following suit shortly.

Tanya Zuckerbrot MS, RD, is a nationally known registered dietitian based in New York and the creator of a proprietary high-fiber nutrition program for weight loss, wellness and for treating various medical conditions. Tanya authored the bestselling weight loss book The F-Factor Diet, and she is the first dietitian with a national line of high-fiber foods, which are sold under the F-Factor name. Become a fan of Tanya on Facebook, follow her on Twitter and LinkedIn, and visit her website Ffactor.com.

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FOXNews.com: How to read (and understand) food labels

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How to read (and understand) food labels
Aug 31st 2012, 10:00

Some of those multi-syllabic, scary-sounding ingredients are harmful; others may be healthy. Here are some common stumpers to look out for.
 

Saturated Fats
These are listed in the fats section and are found primarily in animal products, including whole milk, butter, cheese, red meat, and ice cream, as well as in coconut oil, coconut milk, and palm oil. They're troublesome because they can increase LDL, the bad kind of cholesterol.

Trans Fats
These new enemies on the block abound in most margarines and many fast foods and commercially baked products. They may be even more unhealthy than saturated fats because they may boost LDL cholesterol and triglycerides (another form of blood fat), and they may make blood platelets stickier than usual, encouraging the formation of clots. A high intake of trans fats has been associated with an increased risk of heart disease. You can also find them listed in the ingredients section under assumed names, such as "partially hydrogenated vegetable oil" and "vegetable shortening."
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High-Fructose Corn Syrup
This processed sweetener is found in juices, cookies, even pasta sauce. It has been implicated in America's obesity problem and in the worldwide diabetes epidemic because, like other sugars, it raises blood sugar dramatically and is high in calories that don't make you feel full. It's best to limit consumption of products with any added sugar.

Chemicals
Some foreign-sounding chemicals with names like "potassium metabisulfite" and "calcium chloride" can send a chill down a healthy eater's spine. Many of these substances are preservatives, but some of them have health benefits. These agents usually occupy the fifth or sixth position on an ingredients list, so they're not present in large amounts. But if you're sensitive to sulfites, a type of preservative, even small amounts may cause an allergic reaction. Calcium chloride, often used to maintain the shape of canned tomatoes, is actually an added source of dietary calcium.

Propellants
Used in vegetable cooking sprays, carbonated beverages, and sprayable whipped cream, these are a far cry from the rocket propellants used by NASA. Nutritionists consider them safe. Cooking sprays, in fact, are a good way to reduce fat intake. Products like Pam contain little or no fat and single-digit calories. In contrast, a tablespoon of oil, margarine, or butter contains 11 to 14 grams of fat and 100 or more calories.

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Thursday, August 30, 2012

FOXNews.com: Two more Yosemite visitors have mouse-borne virus

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Two more Yosemite visitors have mouse-borne virus
Aug 31st 2012, 01:45

Published August 30, 2012

Associated Press

YOSEMITE NATIONAL PARK, Calif. –  California health officials say two more Yosemite National Park visitors have been found with a mouse-borne virus blamed for the death of two people.

State Department of Public Health spokeswoman Anita Gore said Thursday that the agency's investigation into the hantavirus infections have turned up a total of six people with the virus.

The infections spurred park officials to close 90 tent cabins at Curry Village, though Gore said one of the infected people may have been in another area of the park.

Over the past three weeks, two people have died of hantavirus pulmonary syndrome after staying in cabins at Curry Village in Yosemite Valley.

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