Wednesday, December 5, 2012

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FOXNews.com: How to protect your pet from the flu

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How to protect your pet from the flu
Dec 5th 2012, 11:00

Published December 05, 2012

FoxNews.com

Believe it or not, your pet can get the flu – just like you.

And, it turns out – it's pretty common.

One recent study in Ohio found 30 percent of cats had been infected with the flu virus. The symptoms are the same as the ones humans face: breathing difficulty, runny nose and fatigue.

Often, pets catch the flu from their owners.

Here's what you can do to reduce Fluffy and Fido's chances of getting sick:
• Wash your hands
• Cover your mouth when coughing
• Update your pet's vaccines
• Get a flu shot

Pets can also get viruses from other animals, so keep an eye on your best friend's 'friends.'

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Tuesday, December 4, 2012

FOXNews.com: Why did Jovan Belcher commit murder-suicide?

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Why did Jovan Belcher commit murder-suicide?
Dec 4th 2012, 19:37

As most of America knows, Kansas City Chiefs linebacker Jovan Belcher killed his 22-year-old girlfriend Kasandra Perkins Saturday and later—at Arrowhead Stadium—killed himself with a gunshot to the head.

While it may be impossible to know what was ultimately most responsible for Belcher's death, four theories have been presented, and each one requires far more factual examination.

1) Belcher, 25, was a controlling, entitled and violent man who emotionally abused women, at least as early as 2006, when he punched out a university window, nearly severing his thumb and sustaining wrist lacerations, because a woman had upset him.  

He was also involved in a shouting match in a university dorm because a woman had not called him when she promised she would.  It is rumored that Belcher's fight with his girlfriend began when she returned home late from a party.

2) Belcher had brain damage from repeated head trauma sustained as a football player.

3) Belcher was using performance enhancing drugs or other drugs of abuse, perhaps including anabolic steroids, which are well-known to cause changes in emotion and behavior, including irritability, impulsivity and even psychosis.

4) Belcher was suffering from another mental illness, like major depression, or bipolar disorder, which (by no means in the majority of cases) can lead to psychosis and, in (in even fewer cases) to violence.

I listed Belcher's possible personality issues first, particularly as they relate to violent behavior toward women, because most men have not had security called on them twice in disputes with females.  The fact that Belcher did is extremely significant and suggests that any full understanding of Saturday's events would require looking at Belcher's early relationships in life, to determine why narcissism or a desire for extraordinary control over females took hold.

The second possible cause for Belcher's murder-suicide—repeated closed head trauma—can certainly cause personality changes and impulsivity.  

If Belcher used steroids, those can absolutely cause even bizarre episodes of violence, sometimes fueled by paranoid delusions.

Know for certain that unexamined and untreated mental illness has been involved in many national tragedies, including the Aurora, Colo., movie cinema shooting committed by James Holmes.

It may also be that case that interplay between any or all of the four potential causes above is to blame. Belcher may have been predisposed by early life events to act controlling and entitled, to have been made more impulsive by repeated head trauma, to have had his impulsivity increased and rational thought decreased by steroids and to be battling a mood disorder—all at the same time.

Still, those two incidents in 2006 and 2007, makes his attitude toward and behavior with, women most suspect. 

Millions of American boys play football and hockey.  Sadly, millions abuse steroids.  Millions suffer mood disorders and psychotic disorders.  But, far fewer have had the authorities called out to control them because they were raging at women and busting things up over it.

The Jovan Belcher mystery may be as simple as that.

Dr. Keith Ablow is a psychiatrist and member of the Fox News Medical A-Team. Dr. Ablow can be reached at info@keithablow.com.

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FOXNews.com: Severe morning sickness linked to preterm births

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Severe morning sickness linked to preterm births
Dec 4th 2012, 19:00

In some women, morning sickness might be an indicator of more serious later-pregnancy complications, including preterm delivery, a new study says.

In the study, women who reported nausea and vomiting in pregnancy that interfered with their ability to live normally were 23 percent more likely to deliver their baby before 34 weeks, and 31 percent more likely to have high blood pressure or preeclampsia, compared with women who said their morning sickness did not substantially affected their lives.

Women with life-affecting morning sickness were also about twice as likely to have low weight gain during pregnancy.

More From MyHealthNewsDaily:

The findings underscore the importance of recognizing morning sickness and managing it, said study researcher Dr. Gary Stanziano, of Alere Health, a company that produces health care products and offers a program to treat morning sickness.

"This should not be a condition that's taken lightly," Stanziano said.

Severe morning sickness

About 50 to 60 percent of pregnant women experience some type of morning sickness during pregnancy, Stanziano said. About 1 percent have a severe, persistent form known as hyperemesis gravidarum, which can lead to malnutrition.

While the immediate effects on mothers are easy to observe, few studies have investigated the impact of nausea and vomiting on the later stages of pregnancy, and delivery.

Stanziano and colleagues analyzed information from 81,486 women enrolled in an Alere maternity education program who delivered between 2004 and 2011. After delivery, the women were asked whether they had experienced nausea and vomiting during their pregnancy that affected their ability to do their job or their daily activities. About 5,200 women, or 6.4 percent of those surveyed, reported nausea and vomiting that affected their quality of life. About 1,800 women of these said they did not require any interventions, while about 3,300 required hydration or pharmacological treatments.

Of those who said the nausea and vomiting affected their quality of life, 23 percent had low weight gain for their pregnancy, compared with 13.7 percent of women who did not have such sickness.

In addition, about 10 percent of those who got sick had infants who were small for their gestational age when they were born, compared with 8.4 percent of those who didn't have nausea and vomiting.

Treatments

Researchers aren't sure why women with severe morning sickness saw these effects. But poor nutrition and too little weight gain in pregnancy may contribute to the risk, Stanziano said.

Indeed, it's hard to tell whether the effects seen in the study were due to nausea and vomiting, or to the low weight gain these women experienced, said Dr. Jennifer Wu, an obstetrician and gynecologist at Lenox Hill Hospital in New York City, who was not involved in the study. Poor weight gain has previously been shown to be associated with preterm delivery and babies born small for their gestational age, Wu said.

Fortunately, only a small number of pregnant women experience significant nausea and vomiting that lasts beyond 10 to 16 weeks of pregnancy, Wu said.

Women who do have such symptoms should discuss them with their doctors, who may be able to provide solutions, Wu said.

While no drugs for pregnancy nausea and vomiting have been approved by the Food and Drug Administration, many excellent therapies exist, Stanziano said. These include hydration and nutrition supplements, as well as some medications used off label, Stanziano said.

A change of diet, such as eating six to seven small meals a day rather than three large meals, may also help, Wu said.

The findings were presented last week at the Society for Maternal-Fetal Medicine's annual meeting in Dallas. Study data was provided by Alere and analyzed by researchers at Carolinas Medical Center, with no additional funding from either organization.

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FOXNews.com: Will eating certain foods make me more attractive?

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Will eating certain foods make me more attractive?
Dec 4th 2012, 20:45

As a doctor, I receive questions every day varying from heart health to infertility. Some questions are – how should I say this – more unique than others. Take today's question, for example.

A guy just e-mailed me wanting to know if he could eat his way to attractiveness. Wow. I should have thought of that before I settled down with my wife, especially with all the food I eat. But I admit, it got me curious. So, here is his question and my answer.

Are there foods out there that will make a man more attractive to women? If so, what are they? Thanks! – Joshua

Well, Joshua, I have a question in return for you: Have you ever heard of pheromones?

Pheromones are chemicals that are excreted by the human body, causing changes in the behavior or physiology of others who are on the receiving end of them.

While this sounds like "fad" medicine, there is some scientific support that certain foods cause males to emit scents or hormones, which make them more attractive to females.

The first of these foods is celery, which naturally contains a male steroid hormone called androstenene. While widely regarded as "rabbit food," eating celery supposedly causes your sweat glands to release the pheromone androstenol, which is often used in sprays and colognes as an aphrodisiac to attract women.

Celery is also a good source of vitamin C, potassium, folic acid, fiber, calcium and vitamin B6, so even if you're doubtful of its lady-killing potential, it's still a good staple to have in your diet.

The next food you should try is truffles. It isn't the cheapest diet additive, but according to researchers, truffles contain androstenone and androstenol, like celery.  

Besides pheromones, truffles also contain high amounts of protein as well as calcium, potassium and magnesium.

Finally, I'd recommend trying parsnips for both the pheromones and the boost of boron, which helps your body metabolize estrogen and enhances blood levels of testosterone.

Parsnips are fat-free and a good source of vitamin C, folic acid and fiber.

If you're interested in more solid science, studies have shown that foods that contain vitamin C or zinc, such as oysters, are great for your skin and have noticeable anti-aging properties, while foods with high amounts of biotin, such as swiss chard, are good for healthy hair.

However, despite the fact that these foods may help, please remember women like respect, appreciation, good moral values and a kind and healthy heart. So don't eat too much.

Email me your health questions at drmanny@foxnews.com.

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FOXNews.com: Neurostimulation allows paralyzed athlete to walk down aisle at wedding

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Neurostimulation allows paralyzed athlete to walk down aisle at wedding
Dec 4th 2012, 17:39

The timing could not have been more eerie.  

It was the night of Friday the 13th in 1998, under the light of the full moon, when then 26-year-old Jennifer French went on a midnight snowboarding run with some friends on a New England mountain.  Everyone made it to the bottom of the slope – except for French.

"I hit a patch of ice," French, who is now 41 and lives in St. Petersburg, Fla., told FoxNews.com.  "I only remember a few vignettes….but I do remember – I was lying face down in the snow, and I looked up and saw the full moon as I was crying for help."

French's boyfriend at the time and current husband, Tim French, soon became concerned about her absence and trudged up the mountain to find her.  Once he discovered her in the snow, he ran for help as fast as he could.  It ultimately took two snowmobiles to get French out of the embankment and to an ambulance.  While the night is a very vivid memory for Tim, French said it was a blur for her.

"Apparently, I was awake for the whole time, but I was in shock, so I don't remember a lot," she added.

The next day at the hospital, the surgeons confirmed to French the worst – she had suffered a spinal cord injury at the base of her neck.

"I went through this denial stage, where I thought there's got to be a cure out there somewhere."

- Jennifer French

The good news: The injury was incomplete.  French was now a quadriplegic, having become motor paralyzed from her chest-line down.  While she still retained the ability to feel some sensations in her legs, such as pain and touch, she lost total control of leg movement.  She still had the basic use of her upper arms, though her hands suffered some impairment as well.

For some time, French had trouble coming to terms with her new condition, believing her paralysis was somehow reversible.

"I went through this denial stage, where I thought there's got to be a cure out there somewhere," French said. "I went through this process of trying to find a spinal cord injury cure, and I soon found there really wasn't one.  Once I came to that realization, I took the stance that if I have this injury, how do I keep myself healthy?"

Those with spinal cord injuries and paralysis are often at risk for other types of complications – such as osteoporosis, muscle atrophy and cardiovascular disease – which can sometimes be life-threatening to the individual.  So French set to work on researching how she could make the most out of her new situation and lead a healthy life – a decision that eventually led her to Dr. P. Hunter Peckham and the Cleveland FES Center.

Bonding immediately

Standing for Functional Electrical Stimulation, the FES Center is a research facility that strives to develop new technologies and therapies to aid those with muscular skeletal and neurological impairments.  At the time of her referral, the center was implementing a new research program to develop implantable neuroprostheses, designed to help restore limited muscular function to her lower region.

Cleveland FES Center

Cleveland FES Center has been pivotal in making sure some of the most advanced neurostimulation technologies come from Cleveland (NeuroInsights Report considers Cleveland one of the neurotechnology regions to watch worldwide and it is rated as 5th in the world for neurotech healthcare and 6th for neurodevice companies).  

Those technologies range from those that restore mobility to patients with spinal cord injuries like Jen to systems that relieve chronic pain by creating an electrical nerve block or providing peripheral nerve stimulation (this provides an alternative to using narcotic painkillers and surgery) to the diaphragm pacing system actor Christopher Reeve used to avoid being hooked up to a ventilator machine.

"In the very broadest way, it's similar to cochlear implants," Peckham, the FES Center's director at the time of French's enrollment and a professor of biomedical engineering at Case Western Reserve University, told FoxNews.com. "Jen is in a research program that is studying in her case to bring this technology to a point where it can supply standing and trunk control…There's some at least restrictive walking, but it's not primarily a walking system."

Peckham said he and French bonded immediately, both being avid sail boat racers.  He said he knew immediately she would be a great candidate for the neuroprostheses program, which can have a very long waitlist of patients hoping to receive treatment. Not everyone is a good fit for the implants, so the FES Center often goes through a lengthy process to determine who should be enrolled in the program.

According to Peckham, French was in great physiological shape and was realistic about the outcome of the procedure – two factors that are very important for patients who are involved in the experiment to have. She also understood and accepted the risks implanting electrodes inside of her body, putting her above most others on the waitlist.  

Works like a symphony

Just one year after her accident, she became the first woman to receive the implantable neuroprostheses, helping to restore limited function to her lower extremities.

"With this system, they have a few different types of electrodes implanted, right in the muscle tissue – they're in my quads, my hamstrings, my glutes and my lower back," French said. "Those electrodes have leads (sophisticated insulated wires) that come off of them, and they go up to a receiver implanted in abdomen.  They are all fully implanted in the body, so no wires are coming out."

French added the electrodes are seamless, and since she is one of the smaller individuals in the study, you can only see the receiver in her abdomen.

According to Peckham, the system works somewhat like a symphony, conducting all the different aspects of a person's muscles to work together in order to perform a specific action.  Just the simple act of standing up utilizes a multitude of muscles and movements, all working at specific times in accordance with one another to propel the body upward. The electrodes essentially direct and jumpstart this entire process.

"The electrodes deliver small pulses of current to the muscles, and these pulses of current are milliamps – 10 or 20-thousandths of an amp," Peckham said.  "They send pulses to these nerves, and when they're received by the nerves, at a conversational level, those nerves don't know that those pulses come from the brain or from someplace else.  All they do is carry information."

"What we then have to do, artificially, is coordinate the action of those muscles together so the action to stand or sit down or to walk has all of them working in concert with another to perform the major body action," Peckham continued.  "And then, we have to give the user a way of controlling that."

French controls her muscle function and the electrical impulses is through a small computer device connected to the receiver inside her abdomen – the only part of the system outside of the body.  

With the push of a button, she can temporarily provide electrical stimulation to her muscles, allowing her to stand and sometimes walk.  According to Peckham, FES researchers are working on a wireless computer control device, which could potentially eliminate the need for any wires to protrude from the body.

Getting married, becoming a top athlete

While the system has allowed her to become more mobile and flexible in her day-to-day life, French said it also has given her something she'll never forget – a way to walk down her aisle at her wedding.

"It was something the technology gave me that I probably would never be able to have otherwise," French said of the experience.  "For that ceremony, it really took away the disability.  It made it feel a lot more normal being able to walk down the aisle with my dad next to me.  It was so surreal and emotional."

Not only was French able to use the system to create the wedding she always wanted, but she has also gone on to become a world-recognized athlete.  She is an eight-time winner of the Milan-Gruson Award for top disabled female skippers, and she most recently represented Team USA at the 2012 Paralympics in the sport of sailing – bringing home the silver.

French, now the executive director for the non-profit Neurotech Network, has also recently published a book about her experience titled, "On My Feet Again," which chronicles her time from the accident to her success as a Paralympian.  She hopes that her story will inspire others about the potential of new neurotechnology devices that could soon be available in the future.

"Because I was involved with the cofounder of Neurotech Network, I've had the pleasure of being exposed to a lot of technology coming up the pipeline," French said.  "It's very promising.  There's a lot going on in the medical world, in terms of electrical stimulation…I'm optimistic about seeing it in my lifetime."

The FES Center continues to work on new research that could help restore function to those with neurological injuries and paralysis.  Click here to learn more about their experimental trials and what they are developing next.

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FOXNews.com: Are pesticides and food allergies linked?

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Are pesticides and food allergies linked?
Dec 4th 2012, 18:20

People who are exposed to higher amounts of chemicals used to chlorinate water and kill crop pests are also more likely to suffer from food allergies.

The new finding doesn't prove or even suggest that pesticides or water chlorination cause food allergies. But it's possible that a class of chemicals called dichlorophenols could alter the population of microbes in the human body, in turn influencing the immune system's reaction to food triggers.

"Both environmental pollution and the prevalence of food allergies are increasing in the United States," said lead author Elina Jerschow, a practicing allergist in New York City. "The results of this study suggest that these two phenomena might be linked."

NEWS: Peanut Allergies Higher Among Wealthier Kids

In the United States, food allergies affect between 1 and 3 percent of adults and between six and eight percent of children, said Dr. Clifford Bassett, an allergist in New York City and spokesperson for the American College of Allergy, Asthma and Immunology. And bad reactions to foods have grown more common in recent years, with as much as a 20 percent increase in kids in the last decade.

In an attempt to help explain those trends, Jerschow and colleagues turned to dichlorophenols, which get into our bodies when we drink chlorinated water, come into contact with pesticides that contain them or breathe contaminated air.

NEWS: Organic Not Necessarily Better for You

Dichlorophenols are designed to kill microbes, making them a possible player in support of the hygiene hypothesis. The theory proposes that keeping our environments too clean can backfire, causing the immune system to over-react to potential allergens. In other words, exposure to dirt and germs may help reduce the risks of allergies, especially for young children. Anything that kills germs, then, might have the potential to raise allergy risks.

Using data collected by the U.S. National Health and Nutrition Examination Survey (NHANES) in 2005 and 2006, the researchers looked at concentrations of a variety of dichlorophenols in the urine of more than 2,200 people, ages 6 and older. They also looked at blood-test results indicating allergies to peanuts, eggs, milk or shrimp.

People with the highest levels of dichlorophenols were 80 percent more likely to have food allergies compared to people with the lowest levels, the researchers reported today in the journal Annals of Allergy, Asthma and Immunology.

NEWS: Pesticide Concerns May Actually Harm Us

It's far too soon to conclude that pesticides or chlorinated water cause or increase the risk of allergies. Instead, Bassett said, the new study offers an intriguing new line of study that's worth pursuing.

"It's not a slam dunk or proof of cause and effect, but it's an area of research that's very thought-provoking and it's not clear how it will pan out," Bassett said. "We're all kind of scratching our heads to interpret this so we can make the right recommendations to our patients."

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FOXNews.com: 7 things that scare your doctor

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7 things that scare your doctor
Dec 4th 2012, 19:38

As the Affordable Care Act is in full swing, there's a lot of apprehension and perhaps, sometimes, enthusiasm about what is truly in store for the medical profession.  

The last time you visited your doctor you may have noticed that he or she was more apprehensive,  cautious, and yes, maybe more overwhelmed.  The fact of the matter is that the health care profession is undergoing the most significant renovation to ever happened in the history of the United States.

Here are many things that keep many doctors awake at night:

1.  A new wave of new patients.
Now that insurance companies must accept people with pre-existing conditions, and dependents under the age of 26, there is a new floodgate that has opened, which will bring more people into the system to see a primary care physician.   In addition, many states will be expanding their Medicaid rosters, which will also introduce a greater volume of patients all competing for a limited number of physicians.    

The projected shortage in primary care physicians between now and the year 2020 is expected to exceed 90,000 by some estimates, which means we have a real supply and demand issue.  Either physicians will have to extend their hours and see more patients, or patients will have to wait longer to get an appointment.

2.  The paycheck could start shrinking.
Although one would think that a rise in patient volume would correlate into higher income, reimbursements for many specialties could, in fact, be reduced under ObamaCare.  There are proposed cuts of almost $718 billion out of Medicare, which will be based on reduced reimbursements and reduction in fraud and waste in the health care system.  There is no question that there is room for improvement in reducing the number of unnecessary or duplicate tests being done, but the real concern for doctors is a lot of these decisions will be made by IPAB, the Independent Payment Advisory Board, which will dictate the standards.  

3.  The wonders of technology.
Every physician is now required to implement an electronic medical record as a means of standardizing information gathering and sharing in the health care industry.  This is a good idea.  The problem is that in order for a physician to effectively implement a new system, they need to cancel patients for a few months in order to accommodate the transition in learning, which in turn, creates a backlog.    

There is, of course, the cost of implementing a new system that will eat into the profits a doctor already earns (and is potentially diminishing).  Doctors may even need to hire newly skilled staff to manage these systems and convert their manual records to an electronic one. Technology is important, but the road to success will be rocky.  

4.  Decreased face time.
With a increasing volume of patients and increased demands on technology and reduced reimbursement, what might ultimately happen is that patients spend less time with their doctor -  less than even the average seven minutes.  The domino effect from here is that patients get less questions answered, and doctors are more exposed to missing things in the process.   In addition, there is the likelihood this could lead to more tests being ordered because there is simply no time to take a good history that is often the crux of an accurate diagnosis.  

5.  Staying connected.
A major part of the new delivery system is accountable care organizations, which are designed to improve coordination between doctors, hospitals, patients and care takers.  Many doctors will soon be reimbursed through a bundled fee for the services that are delivered for an individual for all of the doctors responsible.  It will now be critical that doctors are able to understand what tests and evaluations were done before and after a patient's visit in order to best be able to coordinate care.    

Hospitals will be penalized if patients come back within a certain period of time, and it will be very important for them to be able to communicate with the primary care doctors to make sure the patient complies with their appointments, medications and any other care.

7.  The doctor-patient relationship.
As insurance companies try to get more market share, many of them are buying up doctors' practices and aligning themselves with hospitals to create a monopoly.  This is not very different from the days of managed care.  Most of us are used to physician choice, and there is nothing more special than the relationship with our doctor.  The trend remains that with future consolidation of the market, many doctors could be excluded from certain networks , and you may no longer be able to see the doctor of your choice.
The years 2013 and 2014 will be big years for the health care profession and the next time you visit your doctor, you might put these points into perspective, as this might ultimately impact the future of your care.

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FOXNews.com: Man, 36, dies after soccer injury, officials say

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Man, 36, dies after soccer injury, officials say
Dec 4th 2012, 16:10

Published December 04, 2012

Associated Press

NORTON SHORES, Mich. –  Officials say a 36-year-old man has died after sustaining a head injury during an indoor soccer game in West Michigan.

The Muskegon Chronicle reports Kevin Lee Conkright was playing at Shoreline Soccer Club in Norton Shores on Thursday night when he collided with another player, fell and hit his head.

The club located near Muskegon says Conkright got immediate care from a nurse who was on his team.

He was taken to an area hospital and died on Saturday.

Shoreline Soccer Club has indoor fields and offers training and leagues for children and adults.

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FOXNews.com: Endoscopy overused in heartburn patients

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Endoscopy overused in heartburn patients
Dec 4th 2012, 16:36

People with heartburn or other symptoms of acid reflux often undergo a procedure called an upper endoscopy, but most of these patients do not need it, according to new guidelines.

Heartburn patients only need the procedure if they have other serious symptoms, such as difficult or painful swallowing, bleeding, weight loss or recurrent vomiting, according to the new guidelines, released by the American College of Physicians (ACP). Patients may also need the procedure if they do not respond after one or two months of treatment with medication, the new guidelines say.

For most patients, an upper endoscopy is not an appropriate first step in the diagnosis or management of heartburn, said Dr. David Bronson, president of the ACP.

During an upper endoscopy, doctors insert a flexible tube with a camera, called an endoscope, down the throat to view the esophagus, stomach and upper part of the small intestine. Physicians use it to help determine the cause of a patient's symptoms, or to collect tissue to test for certain cancers, according to the Mayo Clinic.

Complications of upper endoscopy, such as bleeding or a tear in the esophagus, are rare, but given the large number of people with acid reflux symptoms, overuse of the procedure "implies the potential for thousands of complications," the ACP said.

About 40 percent of the U.S. population reports some symptoms of acid reflux, also called gastroesophageal reflux disease.

Over the past decade, use of upper endoscopy has increased 40 percent among Medicare patients, while enrollment in Medicare increased just 17 percent during the same period, the ACP says.

Doctors can also use upper endoscopy to screen for Barrett's esophagus, which occurs when the lining of the esophagus is damaged, increasing the risk of esophageal cancer.

Screening with upper endoscopy should not be done routinely in women of any age or in men younger than 50 years old, because the risk of cancer is low in these populations, the ACP said. The risk for esophageal cancer among women with acid reflux is about the same as a man's risk for breast cancer.

Men over 50 may need screening for Barrett's esophagus if they have multiple risk factors for the condition, including heartburn for more than five years, tobacco use and a high body mass index, the ACP says.

Among those found to have Barrett's esophagus, the ACP recommends upper endoscopy every three to five years. More frequent screenings are reserved for patients with signs of pre-cancer, the ACP says.

Overuse of upper endoscopy may also lead to unnecessary costs (the procedure typically costs more than $800) and complications if a patient is misdiagnosed with cancer or another condition, the ACP says.

The guidelines are published Dec. 3 in the journal Annals of Internal Medicine.

 

Copyright 2012 MyHealthNewsDaily, a TechMediaNetwork company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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FOXNews.com: Like Pinocchio, your nose shows when you lie

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Like Pinocchio, your nose shows when you lie
Dec 4th 2012, 15:51

Much like Pinocchio, your nose could reveal that you're lying, though unlike the beloved character, your nose will heat up instead of growing longer when you tell a fib, new research claims.

Psychology researchers from the University of Granada in Spain used thermography to study the temperature of people's faces in experiments. They said they found a jump in the temperature around the nose and in the orbital muscle in the inner corner of the eye during lying. They also found that face temperature drops for people performing a difficult mental task and rises for people experiencing high anxiety.

The researchers said these effects could have something to do with the insula, a region of the brain involved in consciousness as well as the detection and regulation of body temperature. Lying boosted activity in this region, the team said. [Why We Lie]

Thermography could be used to study emotional or physiological states that become manifest through body temperature, such as sexual excitement, which heats up the chest and genitals, and even empathy. The researchers said that when highly empathic people see a person getting an electric shock in the forearm, they experience an increase in the temperature in their forearm as if feeling the other person's pain.

In fact, past research showed that when touched by a male experimenter female heterosexuals in the study had an increase in skin temperature, specifically in the face and chest. That study, detailed May 30 in the journal Biology Letters, suggests skin-temperature changes may help scientists study arousal non-invasively.

In addition to detecting emotions, thermal cameras could out a drunk, according to a study detailed this year in the International Journal of Electronic Security and Digital Forensics. In that study, researchers at the University of Patras in Greece had 20 healthy participants down an 11-ounce (330-milliliter) glass of beer every 20 minutes, for a total of four drinks; after each, the researchers took a sequence of infrared pictures of their faces. The team found that for drunk people, the nose and mouth regions are generally hotter compared with the forehead.

The new work focused on the so-called "Pinocchio effect" was part of a doctoral thesis and has yet to be published in a scientific peer-reviewed journal.

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FOXNews.com: Most teens with mental disorders not on medication, study finds

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Most teens with mental disorders not on medication, study finds
Dec 4th 2012, 12:20

Despite concerns that too many U.S. youth use prescription psychiatric drugs, a new study suggests just one in seven teens with a mental disorder has been prescribed medication, and far fewer without a diagnosis are on treatment.

Researchers from the National Institutes of Health (NIH), which funded the study, said there was "no compelling evidence for either misuse or overuse of psychotropic medications," which include stimulants for attention-deficit hyperactivity disorder (ADHD), antidepressants and antipsychotics.

The findings are based on interviews with more than 10,000 teens and their parents - most of whom were at least high-school educated and middle-class or above - conducted between 2001 and 2004.

In contrast, data suggesting high rates of prescription drug use in that age group has come largely from pharmacy claims records, according to an editorial published with the study.

Researchers said it's possible the drugs are used too often among certain types of kids and not often enough in others.

"Certainly the use of psychiatric medications has been increasing in children and adolescents over the years," said Dr. Benedetto Vitiello from the NIH, who worked on the study.

But, he told Reuters Health, "Most of the adolescents who met the criteria for a condition were not receiving medication, which suggests that they were being treated with something else, maybe psychotherapy, or maybe they were not even treated."

"This data may suggest that there may be underuse (of psychiatric medications) in some cases," Vitiello said.

He and his colleagues found 2,350 teens had any type of mental disorder, including anxiety, eating disorders, depression and ADHD.

Just over 14 percent of youth with a mental disorder had been prescribed a psychiatric drug in the past year. That varied by drug and type of disorder: one in five teens with ADHD were recently prescribed stimulants, for example, compared to one in 22 with anxiety who were on an antidepressant.

In youth without signs of a current disorder, 2.5 percent had been prescribed a psychiatric drug recently - most of whom had some signs of distress or a past mental disorder, the research team reported in the Archives of Pediatrics & Adolescent Medicine.

The study did not keep track of how many teens were taking drugs they weren't prescribed, such as misusing stimulants as study aids.

Overtreatment vs. undertreatment

Because the interviews were conducted in the early 2000s, the findings may not mirror current trends in prescribing to youth, the researchers cautioned.

What's more, in his commentary on the study Dr. David Rubin from Children's Hospital of Philadelphia pointed out that the report includes a disproportionate number of higher-income families.

Kids on Medicaid, the government-sponsored health insurance program for the poor, tend to take more psychiatric drugs. That's especially true among the smaller subset of youth in foster care, of whom 12 percent were prescribed antipsychotics in 2007, according to Rubin's own research.

Medicaid enrollees get mental health services for free. But where they can access them, those services are often skewed toward medication, Rubin said, instead of talk therapy, for example.

For middle-class youth, on the other hand, insurance co-pays may present more of a barrier to any type of care, including medication.

In the new study, only about 2 percent of African American youth with depression were on antidepressants, compared to 17 percent of white teens. Similarly, 6 percent of blacks with ADHD took stimulants, compared to 23 percent of whites.

"The concern regarding the overtreatment versus undertreatment of mental health conditions is really a difficult problem to answer," said Dr. Robert Fortuna from the University of Rochester Medical Center in New York, who has studied psychiatric drug prescribing to youth but wasn't involved in the new study.

"It really requires a more nuanced view that we are possibly overprescribing in some situations and missing opportunities to treat in other situations," he told Reuters Health.

"There has to be open discussion and recognition that mental health conditions do affect many adolescents," Fortuna said, and that medications can be one way to treat them.

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FOXNews.com: Diet helps prevent repeat heart attacks

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Diet helps prevent repeat heart attacks
Dec 4th 2012, 12:23

Too often, people with cardiovascular disease assume the medications they take to lower their cholesterol and blood pressure are enough to prevent another heart attack or stroke. But a new study underscores the fact that eating healthfully also counts — a lot. Healthful eating may not only reduce a person's risk for a new heart attack or stroke, but also lower the risk of dying.

Canadian researchers interviewed nearly 32,000 people from 40 countries with an average age of 66.5 years about their eating habits. All the people in the study, who were already enrolled in two randomized clinical trials, had either establishedcardiovascular disease or diabetes mellitus with end-organ damage. The participants' food intake was recorded using a food frequency questionnaire that contained 20 food items. Volunteers were asked how often they ate food from various categories during the previous 12 months and were followed for nearly five years.

During the follow-up period, a total of 5,190 cardiovascular events, such as heart attacks or strokes, occurred. But people who had the healthiest diets fared the best. Those who ate a heart-healthy diet had a 35 percent reduction in their risk of death from cardiovascular disease; a 14 percent decrease in their risk for a new heart attack; a 28 percent decrease in their risk for congestive heart failure; and a 19 percent reduction in their risk for stroke

A diet was considered heart-healthy if people followed dietary recommendations and consumed more fruits, vegetables, whole grains and nuts and had a higher intake of fish relative to meat, poultry and eggs, according to the researchers. For example, Americans in the study who fared best ate four servings per day of fruits; five servings of vegetables; one serving of nuts or soy protein; and three or more servings of whole grains, amounts that are consistent with current American dietary guidelines.

People who had the healthiest diets were more likely to be older (an average of 66.7 years of age) and more active and were less likely to smoke. They also tended to have a lower body mass index and drink more alcohol. (Men drank an average of 1.5 to 2.5 glasses per day and women drank from 0.5 to 1.5 glasses daily.) Older people with cardiovascular disease are "more concerned about their health, so they try harder," said nutritionist and study researcher Mahshid Dehghan of the Population Health Research Institute at McMaster University in Ontario, Canada.

The study findings don't negate the important role medication plays in helping people manage cardiovascular disease. Rather, the findings drive home the fact that overhauling one's diet is equally crucial. "A healthy diet offers a consistent benefit over and above the benefits of taking medication," Dehghan said. "The two go hand in hand."

The study appears Dec. 3 in the journal Circulation.

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FOXNews.com: Treating gum disease may treat erectile dysfunction

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Treating gum disease may treat erectile dysfunction
Dec 4th 2012, 12:35

Better-smelling breath may not be the only way that treating gum disease benefits your sex life, new research says improving the gums may also improve erectile dysfunction.

Previous studies have linked erectile dysfunction (ED) with periodontitis (inflammation of the gums), and now, a new study of patients in Turkey shows that treating periodontitis in affected patients appears to lessen the symptoms of erectile dysfunction after three months.

"To our knowledge, this is the first study to assess a potential link between the severity of ED and the treatment of periodontal disease," wrote the authors, who are affiliated with Inonu University in Malatya, Turkey. "The results revealed that the severity of ED improved following periodontal treatment."

The study involved 120 patients with severe or moderate erectile dysfunction and chronic periodontitis. Half received treatment for their gum disease, while half did not. They filled out questionnaires about their erectile function, and patients who received treatment for their gum disease reported that levels of erectile function improved after three months.

The Turkish research group is not the first to link the two conditions. Past studies in India, Israel and Taiwan have linked periodontal disease with erectile dysfunction; some authors have speculated that gum disease and erection problems share a common cause, while others have suggested that gum disease can cause erectile problems.

The new findings add weight to the idea that gum disease may cause erectile problems.

But the issue is difficult to study, and there has been no strong explanation for why gum disease could have such low-reaching effects.

"Yes, I feel that an association does exist," said Dr. Andrew Kramer, an associate professor of urology at the University of Maryland School of Medicine. However, "there is nothing causal between the two," he said.

There doesn't appear to be an explanation for how tooth and gum diseases could affect nerves or blood flow to the male genitalia, Kramer said. However, there are many common denominators that may be behind the apparent link.

"I feel that the causal element is probably vascular disease, poor general health status, lack of medical attention (gum disease), underlying diabetes/hypertension, or all of the above," he said. "They are related and correlated, but due to an underlying common factor."

For their part, the authors sounded a similar note of caution in their conclusions.

"Theresults of the present study provide evidence that periodontal treatment can help to reduce ED," the authors wrote. "In addition, the findings are consistent with those of previous studies in which ED was found to be associated with low-grade inflammation caused by periodontal disease."

However, further studies should clarify exactly how the two conditions may interact, they said.

The findings have been peer-reviewed and accepted for publication in the Journal of Clinical Periodontology, where they will appear in a future issue.

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FOXNews.com: Scientists find gene link to teenage binge drinking

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Scientists find gene link to teenage binge drinking
Dec 4th 2012, 12:37

Scientists have unpicked the brain processes involved in teenage alcohol abuse and say their findings help explain why some young people have more of a tendency to binge drink.

A study published in the Proceedings of National Academy of Sciences (PNAS) journal found that a gene known as RASGRF-2 plays a crucial role in controlling how alcohol stimulates the brain to release dopamine, triggering feelings of reward.

"If people have a genetic variation of the RASGRF-2 gene, alcohol gives them a stronger sense of reward, making them more likely to be heavy drinkers," said Gunter Schumann, who led the study at King's College London's Institute of Psychiatry.

Alcohol and other addictive drugs activate the brain's dopamine systems, which induces feelings of pleasure and reward.

Worldwide, some 2.5 million people die each year from the harmful use of alcohol, accounting for about 3.8 percent of all deaths, according to the World Health Organisation.

Recent studies also carried out by scientists at the IoP have found that RASGRF-2 is a risk gene for alcohol abuse, but until now the mechanism involved in the process was not clear.

For this study, scientists initially looked at mice who had been modified to have the RASGRF2 gene removed, to see how they reacted to alcohol. They found the lack of RASGRF-2 was linked to a significant reduction in alcohol-seeking activity.

They also discovered that when the mice did consume alcohol, the absence of RASGRF-2 reduced the activity of dopamine-releasing neurons in a region of the brain called the ventral tegmental area (VTA) - preventing the brain from releasing dopamine and limiting any sense of reward.

The team then analyzed brain scans of 663 14-year old boys and found that when they were anticipating a reward in a mental test, those with genetic variations to the RASGRF2 gene had more activity in an area of the brain closely linked to the VTA and also involved in dopamine release.

This suggests people with a genetic variation on the RASGRF-2 gene release more dopamine when anticipating a reward, and hence derive more pleasure from it, the scientists said.

To confirm the findings, the team analyzed drinking behavior from the same group of boys two years later when many of them had already begun drinking frequently.

They found that those with the RASGRF-2 gene variation drank more often at the age of 16 than those without it.

"People seek out situations which fulfill their sense of reward and make them happy, so if your brain is wired to find alcohol rewarding, you will seek it out," Schumann said in a statement about the research. "We now understand the chain of action: how our genes shape this function in our brains and how that, in turn, leads to human behavior."

Experts writing in The Lancet journal in February said up to 210,000 people in England and Wales will be killed prematurely by alcohol in the next 20 years, with a third of those preventable deaths due to liver disease alone.

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